The mini bowl is fantastic to chop nuts, make dukkha and Asian sauces with all their ingredients. It works very well when you have wet hands. It has a handle which is also pretty handy. The recipes in the book and online, with the Magimix community, are really easy to follow. La contenance de sa cuve est de 4,8 litres et lui permet de faire partie des modèles grande taille. You have to know someone who is a Thermomix local seller and who is going to get a margin by selling it to you. Côté esthétique, il a une bonne ergonomie. The Thermomix one has the advantage of being equipped with a stopper so you can actually stir through the lid’s opening while the blades are turning. It has to alternate speeds: 1A and 2A. The difference with the metal bowl is that you can manage the consistency with great precision. As I make bread nearly every day when I’m in Sydney (I’ve been travelling for 3 months now and I miss it!) Due to its heaver weight, it doesn’t move. Magimix – Cook Expert Premium XL 18909 Robot Cuiseur Multifonction, Platine, FABRIQUE EN FRANCE. I loved your review of these machines. Maison Malou - Tous droits réservés. It’s much easier with the Thermomix lid which is smaller and easy to make drip in the bowl. It’s not a strong enough grinding tool for wheat or other seeds or rice. The thermomix has given me the confidence to try dishes that I’d never have had the nerve to try before – curries etc and I’m yet to find a machine that gives as good a result on kneading bread. You can also use them as a base to create your own, which I do a lot. The Dough Hook or blade It takes a few seconds and it’s annoying especially with an opaque lid, when you need to peek inside you need to take the lid off, which is less the case with the transparent Magimix lid. But it’s one of the not very elaborate parts of the Thermomix which makes it messy and a tad bit scary. Magimix comes also with a food processor and its slicing and grating disks. Le guide pas-à-pas pour les recettes du Thermomix est très pratique pour les recettes et son écran tactile est un plus. Shop Online . That being said, when you make sure that the cord isn’t pulled, that nothing touches the sides of the machine and you’re making a pretty simple recipe, it’s soooo practical. I adore kitchen machines and consider myself to be a reasonably competent cook. Mais je pense que le Thermomix … You dump a cauliflower or a celeriac, or 4 unpeeled zucchinis or absolutely whatever you like in there, add water to cover more or less, a bit of salt and pepper, and you press the button… The machine will heat the water to a boil, and simmer for a while, then start to chop the soft veggies and slowly increasing the speed will turn them into a proper French restaurant “velouté” (velvety soup) so smooth you won’t believe it. La balance intégrée est un plus et reste précise au gramme. Thanks to your extensive review of both the thermomix & cook expert that it made me decide what to get. What happens with Magimix though, that doesn’t with Thermomix is lid dripping. Son couvercle goutte souvent lorsqu’on s’en sert quand on ouvre la cuve. You can read it HERE. This photo above shows you underneath each blade. Then, when you’ve chosen your program, you have to either press AUTO (which basically means Go!) All you need is to unscrew the lid and the machine will stop instantaneously! I use very regularly this coarse flour in my bread (20 to 30% in average) and the result is very nice. Il permet de régler la température au degré près, ce qui est important pour une crème anglaise qui doit cuire à 83° ou … The Magimix Cook Expert is mine :) The Thermomix was lent to me. Le Magimix Cook Expert Premium XL reste quand même un robot cuiseur d’excellente qualité, car il est très polyvalent et reste très utile pour préparer un plat pour un grand nombre de personnes grâce à la grande capacité de sa cuve. Now, I’m sold on getting the Magimix Cook Expert (I think), but wondering if it’ll work fine here. I’ve asked someone from Magimix about it and he told me that anything that pokes out is more likely to go through technical problems eventually, that’s why they opted for the push button solution. I’ve put chocolate squares in the custard recipe for example as I would have with the Magimix but it splatted milk everywhere and basically pushed the cap off. I’m in the market for a food processor and I was thinking of getting a magimix when I came across your post. I’m not sure if you got my message but here it goes again. Also, using blades and speed heats the ground wheat and alters its oils. You can select a recipe on the screen’s menu and follow the step: “pull out X ingredients in X quantity”, “weigh this, pour it in, stir for 3 min”, “weigh this other thing, pour it in, stir for X min”, etc. You cannot find a Thermomix in a shop. Same with pastry, tip it all in there, press the button and you can put your dough in the fridge to rest. It is as flexible as I like it :) No need for a heavy wash either, I rinse everything in very hot water. You gotta know your machine and trial and error at first. Du coup, vous l'aurez compris, c'est grâce à des accessoires (et ils sont nombreux) qui viennent se poser sur le corps du robot, que le Cooking … The new accessory for the Magimix Cook Expert is the Steamer XL. You get a full on classic Magimix food processor as well. En effet, afin de réaliser de succulents plats dans les meilleures conditions, il est préférable … Instant sorbets work a treat with both machines if you cut your fruits in small pieces and add ice cubes for more moisture. Coming from US, the Instant Pot is the rage there. slicing bulk onions for school BBQs or slicing kg blocks of cheese). THERMOMIX TM6. You can achieve a very silky result in the Thermomix too but you have to intervene on the machine to change the speeds. COOK EXPERT. If Thermomix has the slow and gentle spoon stirring program with patented reverse blade system, Magimix’s energetic 1A speed does a great job too. You can buy more recipe books and chips online for around 50 AUD. I might try to adapt it to the MCE since the recipe from the Magimix book was disappointing. En fonction de votre mode de vie ou du nombre de personnes que vous êtes à la maison, ces deux robots peuvent vous convenir. Le Magimix Cook Expert Premium XL est bien moins bruyant que le Thermomix TM6 qui lui, est moins énergivore en électricité. 1. soybean milk without filtering: in view of merely 6000rpm, is it possible for Magimix to grind and taste alright without filtering? Le Cook-Expert est sans conteste le robot le plus fiable et le plus précis. I have had a Thermomix for around 7 years – first the TM31 and now the TM5. They both have a colour LCD. La compote au Cook Expert de Magimix Nous avons, pour ce test, utilisé des fruits de saison, à savoir : des pommes et des poires que nous avons épluché et découpé en morceaux. Music: royalty free via musopen.com “Marriage of Figaro”. I can definitely see how the Magimix could “add value” over the Thermomix. I have a large family and never cook for myself alone. Voici un comparateur entre deux robots cuiseurs des plus grandes marques et de dernière génération : le Magimix Cook Expert Premium XL et le Thermomix TM6. The reason was that I didn’t find thorough information or comparison online and probably because I’m a nutbag when it comes to kitchen appliances and subconsciously I wanted them all…. It is also used as a hook to lift the internal steaming basket. They all remained intact and a fine dust happened in the bowl from the rubbing of the grains. Those machines are so versatile that it’s hard to get a proper and thorough opinion after 1 recipe or even a week of usage. I enjoy great support from the salesperson who sold it to me via emails and regular demonstrations where I get to see and taste lots of dishes cooked in 2 hours. I add the veggies or meat just 3 mins before the end of the program. Temperatures: First of all, Magimix has got induction as a heating system, Thermomix doesn’t. As a mum, being able to make in advance a risotto, dhal, soup or warm chocolate custard on a rainy day, while you give the kids a bath, or sip a glass of IPA… it’s priceless. December 23, 2016 by The Flo Show 29 Comments. But the most interesting feature of this bowl is that it’s actually a double bowl. Method of sales: Thermomix is sold “in reunion” as we say in French. Parmesan, sugar, chocolate, turn into a super fine powder in both machines, with exactly the same efficiency. I’m sure they will Since I’m a great lover of risottos, I would love to find a great recipe for my MCE. It is insulated by the air between these two bowls in one. The cool thing is that you can totally interchange machines for any given recipe. Gosh that was a long article; and believe me it was long to conceive, test and write :) Une des questions que l'on voit souvent apparaître c'est si dans le choix d'un robot cuiseur, il faut plutôt opter pour le premier ou le deuxième. I’ve tried the one from the Magimix recipe book and didn’t really like the results, texture-wise. And we confirm that no machine mushes the risotto more than the other, it’s the recipe that does…. I hope that this geeky study, which I really enjoyed doing, helps you see these machines under a new light and helps you to make the right decision for you and your family or posse. I then tried to do the same in the Magimix food processor bowl. Nous … . And a bit less squashed, you can put 4 in the Magimix basket. Le Cook Expert de Magimix est un robot cuiseur de 900 watts. Le Thermomix TM6 possède une cuve dont la capacité est de 2,2 litres. It makes fantastic loaves of bread. Le prix de cet appareil est situé autour de 1 400 €. En effet, le Thermomix TM5 est livré avec assez peu d'accessoires et surtout il n'y en a pas en option, alors que le Cook Expert est livré de base avec plus d'accessoires et en plus il en existe énormément … à réaliser au thermomix,cook expert,machine à pain,robot ou à la main . One of the most massive differences between Thermomix and Magimix is that for basically the same price, Magimix has got 2 machines in 1. I haven’t been bothered much by the problem but when I want to get rid of a bad smell on a silicon spatula for example or some silicon moulds, I simply soak them in warm water with lots of cheap white vinegar. You’ll find one with fresh pear and prosciutto on the blog. Both appliances give you access to plethora of online resources. Hi! When I decided to buy a thermo-appliance one year and a half ago I started by creating this complicated comparison table on an Excel spread sheet where I put down all the machines I potentially wanted to buy, and noted all their interesting characteristics one by one. I recommend that you do your own study on that part and check the do’s and the don’ts of the usage of a Thermomix. And as I cook spiced meals (onions, curry, coriander, soya sauce…), I can smell the odor even after cooking something else like a soup. I’m not talking about the free silicon mat or insulated stainless steel bowls that Thermomix sellers get as a reward. Le Cook expert est proposé par la marque française Magimix tandis que le Thermomix TM6 porte la signature de la marque allemande Vorwerk. It sold separately in France and will be available in Australia first half of 2017. I recently consider to take a leap of faith to get one of them from outside the US. They’re both easy to lock and unlock, assemble and disassemble. Le Magimix Cook Expert Premium XL est plus profond que le Thermomix TM6, mais ce dernier est encombrant. No difference for onions for example, you just raise the speed by 1 ever 2 seconds. And they both don’t smell that much to my opinion. This is the ultimate battle: Magimix Cook Expert vs Thermomix. This aspect worried me when I got the Magimix. I personally find it probably the worst point of the study. The mini basket has also an interesting use. This makes the machine super reactive and your cooking quicker. Ces deux robots cuiseurs sont couronnés de 5 étoiles un peu partout. I use the Magimix for very smooth hot and cold soup, instant ice-cream, smoothies and ice-crushing or icing sugar making. The fact that it is made of glass allows you to see what is going on, except when you pulsed a smoothie or if your preparation created too much condensation. It’s probably a good question to ask Magimix. Côtés efficacité de mixage et cuisson, ces deux robots cuiseurs se valent et sont même à égalité. Blades seen bottoms up show that they’re built on the same concept: they’re plugged in to the motor and have a silicon seal to make the bowl water tight. L’une des premières choses à regarder lorsque vous souhaitez acheter un robot, c’est la capacité du bol. For a while I thought it couldn’t blend well but I didn’t have it on a high enough speed or do it for long enough – around 30 seconds is fine. Hundreds of thousands of people talk about these machines and share recipes. You could think: the metal bowl of either machine can mince meat, mix sauces, etc and I like to chop my veggies slice by slice with my ceramic knife, it’s zen…. So my first test was to grab a cup of wheat and place it in the Thermomix bowl, then one cup in the Magimix metal bowl and finally one cup in the Magimix mini plastic bowl of the food processor. Things I haven’t tried yet but I’m willing to test in the coming weeks: yogurt, jam, perfect egg, steamed eggs, slow-cooking. Thank you for sharing it. Above it is the cap which screws tightly onto the lid’s opening. I’m talking about tools you can add to your machine to make it even more versatile. I own a thermomix and I’m tossing up getting just magimix food processor or the cook expert. In the left video below, you will see these experiments. In fact I got even more confused and it took me many visits to make a decision. Both its puréed and creamed soup programs are gems. These people grab a few machines, try a few recipes (in the best of cases) and that’s it. As diary free diet is all the rage at the moment, substitutes such as almond, rice or oat milks are very useful. I’m really glad I chose Magimix, which is great because there is nothing worse than second thoughts. The grains were not affected by the blade whatsoever. You can put a larger volume of solid food in this 3.6l bowl than in the 2.2l Thermomix bowl. Stability: Magimix wins that one by far. I have owned a Thermomix for about 18 months now and love it. It has automated programs such as Puréed soup, Creamed soup, Simmer, Steam, Pastry/Cake, Bread/Brioche, Whisk, Smoothie, Frozen dessert, Crush.